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Ingredients
US|METRIC
7 SERVINGS
- 24 oz. sauce (RAGÚ® Spicy Italian Style)
- 5 cups water
- 1/4 cup onion flakes (dried)
- 3 cups small pasta (cooked, I used leftover gluten free elbow macaroni)
- 1 can great northern beans (or other white beans, drained well)
- 2 cups frozen mixed vegetables
- 1 Tbsp. fresh rosemary
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium530mg22% |
| Potassium760mg22% |
| Protein14g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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