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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. tomatoes (I used tomatoes on the vine, but roma or house will work, too!)
- 2 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1 tsp. granulated sugar
- 2 garlic cloves (halved)
- 2 thyme (springs, or 1/2 tsp. dried thyme leaves)
- salt
- pepper
- 1 lb. mozzarella cheese (fresh, soft, sliced)
- sunflower sprouts (for garnish, optional)
- balsamic glaze (for garnish, optional)
- fresh basil (leave for garnish if desired, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium920mg38% |
| Potassium550mg16% |
| Protein27g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium60% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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