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Tomato-Mozzarella Salad with Pesto
WILLIAMS-SONOMA13Ingredients
21Minutes
200Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 cups water
- 2 Tbsp. kosher salt (plus more, to taste)
- 1 cup fresh basil leaves (gently packed)
- 2 Tbsp. pine nuts (lightly toasted)
- 1 garlic clove
- freshly ground pepper (to taste)
- 1/4 cup extra virgin olive oil (plus more as needed)
- 1 lb. Heirloom tomatoes (mixed, in a variety of colors and sizes)
- 1 cup cherry tomatoes (halved assorted)
- 2 Tbsp. extra virgin olive oil
- sea salt
- freshly ground pepper
- 1/2 lb. fresh mozzarella cheese (in large or small balls)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium3040mg127% |
| Potassium390mg11% |
| Protein2g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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