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13Ingredients
70Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (melted)
- 10 slices French bread baguette (cut into one inch thick slices)
- 1 cup green peppers (diced)
- 1 cup onion (diced)
- 2 garlic cloves (minced)
- 4 eggs (beaten)
- 1 tsp. salt
- 1 tsp. pepper
- 2 tomatoes (medium size, each tomato cut into 4 thick slices)
- 1 Tbsp. olive oil
- 1 cup mozzarella cheese (grated)
- 1/4 cup Parmesan cheese (grated)
- fresh basil (torn in pieces for garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1500mg63% |
| Potassium490mg14% |
| Protein26g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ronnie 3 years ago
Came out great! It's tasty enough to eat as it's own dish (which I did) but could also be a great side dish.
I had some difficulty cutting out portions from the pan because the bread pieces all melded together. Also, it could've used more seasoning or herbs like rosemary or thyme (which I'll be adding next time I make this). Besides that, I would recommend this dish!