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Tomato Loaded Barley Rusks - Greek Dakos
PENELOPE COOKS7Ingredients
14Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 rustic bread (double round Barley Rusk )
- 2 Tbsp. extra-virgin olive oil
- 300 grams tomatoes (11 oz)
- 60 grams feta cheese (2 oz)
- 2 caper berries (big)
- oregano
- sea salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium730mg30% |
| Potassium440mg13% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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