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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. lentils (such as lentils de Norcia or small French lentils)
- 4 cloves garlic (1 crushed and 3 chopped, divided)
- salt
- 2 Tbsp. olive oil
- 1 bulb fennel (cut into small dice)
- 1 leek (quartered lengthwise then chopped)
- 3 celery (ribs, with leafy tops, chopped)
- 1 onion (chopped)
- 1 bay leaf (large)
- herb
- thyme
- rosemary
- pepper
- 6 cups vegetable stock
- 2 cups passata (or tomato purée)
- 28 oz. San Marzano tomatoes
- chili flakes
- EVOO
- extra-virgin olive oil
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1440mg60% |
| Potassium1590mg45% |
| Protein24g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber29g116% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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