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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. tomatoes (2 kilos ripe, mine were yellow, stems removed, quartered)
- 1 bell pepper (same color as your tomatoes, mine was yellow, roughly chopped)
- 1 yellow onion (roughly chopped)
- 2 celery (ribs, roughly chopped)
- 2 cloves garlic (chopped)
- 1/2 tsp. salt
- 1/2 tsp. smoked paprika
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium1530mg44% |
| Protein7g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A100% |
| Vitamin C170% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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