Tomato Jam Recipe | Yummly

Tomato Jam

BAKING A MOMENT
6Ingredients
50Minutes

Ingredients

US|METRIC
  • 6 pounds fresh tomatoes (about 20 medium-sized)
  • 1 3/4 cups brown sugar
  • 1 1/4 cups soy sauce
  • 1 cup sherry vinegar (not cooking wine)
  • 2 tablespoons hot sauce (Gojuchang, Korean Hot Pepper Paste, or your preferred, to taste)
  • 3 cloves garlic (fresh, finely minced or grated)
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