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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup oregano leaves (mixed, stripped from the stems)
- 2/3 cup olive oil
- 2 Tbsp. tomato paste
- 1/3 cup red wine vinegar
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium70mg3% |
| Potassium140mg4% |
| Protein<1g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Glenn Sousa 8 years ago
Flavorful. I substituted fresh oregano with dried oregano, and added salt, pepper, garlic powder and a pinch of sugar.