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Michael Bernier: "Delicious! My mom used to make soup like this in…" Read More
14Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. lean ground beef
- 1 small onion (finely chopped)
- 2 cloves garlic (pressed or minced)
- 1 tsp. salt
- 2 cups chopped potatoes (peeled and, I use yukon gold)
- 2 cans beef broth (14.5 oz each)
- 10 oz. condensed tomato soup
- 15 oz. petite diced tomatoes (undrained)
- 16 oz. frozen mixed vegetables
- 1 tsp. worcestershire sauce
- 1 tsp. dried parsley
- 1/2 tsp. dried basil
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol45mg15% |
Sodium1360mg57% |
Potassium1020mg29% |
Protein23g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A90% |
Vitamin C60% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Michael Bernier 3 years ago
Delicious! My mom used to make soup like this in the winter, and we'd gobble it up. I did make a couple of changes in mine: I used a tomato puree instead of the condensed tomato soup, and I added Ditalini pasta (looks like short "tubes"). Definitely a hit!
Becker 3 years ago
I added cabbage and cooked it in my Instant Pot for 12 min., instant releasing the steam. It was great!
K D Wandzel 4 years ago
Turned out fantastic. I added some cabbage bc my mother loves it and used tomato paste instead of tomato soup. Mom said it was perfect. Will definitely make this one again and again.
A 4 years ago
Wonderful! This is a staple at my house! I sub the potatoes for an extra bag of frozen vegetables and add oregano as an additional spice
Boyko 4 years ago
Really good. Didn't have parsley or basil so used a bit of oregano. Quick, easy and good!
Steve 4 years ago
Turned out great but as others said I added a small can of mild chilies and some white pepper. Will make again
Amanda Woodruff 4 years ago
I couldn't have expected anything better!! This recipe was super delicious. I did substitute ground chicken instead of beef.
Brooke 5 years ago
Made this last night and boy, was it ever delicious! I have my own family recipe for beef stew, but decided to use someone else's for a change. I'm glad I did. This was so, so good!
Lisa I. 5 years ago
Great soup for a cold snowy day. I did increase the worcestershire sauce and used a total of 1 1/2 tsp.