Tomato Hamburger Vegetable Soup Recipe | Yummly
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Tomato Hamburger Vegetable Soup

TOGETHER AS FAMILY(17)
Carey Vincent: "Delicious! This is definitely going to be my go t…" Read More
14Ingredients
45Minutes
250Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pound lean ground beef
  • 1 small onion (finely chopped)
  • 2 cloves garlic (pressed or minced)
  • 1 teaspoon salt
  • 2 cups chopped potatoes (peeled and, I use yukon gold)
  • 2 cans beef broth (14.5 oz each)
  • 10 ounces condensed tomato soup
  • 15 ounces petite diced tomatoes (undrained)
  • 16 ounces frozen mixed vegetables
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried basil
  • salt
  • pepper
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    NutritionView More

    250Calories
    Sodium57% DV1360mg
    Fat8% DV5g
    Protein45% DV23g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories250Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol45mg15%
    Sodium1360mg57%
    Potassium1020mg29%
    Protein23g45%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A90%
    Vitamin C60%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Carey Vincent 17 days ago
    Delicious! This is definitely going to be my go to hearty soup!
    Becker 3 months ago
    I added cabbage and cooked it in my Instant Pot for 12 min., instant releasing the steam. It was great!
    K D Wandzel 4 months ago
    Turned out fantastic. I added some cabbage bc my mother loves it and used tomato paste instead of tomato soup. Mom said it was perfect. Will definitely make this one again and again.
    A 8 months ago
    Wonderful! This is a staple at my house! I sub the potatoes for an extra bag of frozen vegetables and add oregano as an additional spice
    Boyko 9 months ago
    Really good. Didn't have parsley or basil so used a bit of oregano. Quick, easy and good!
    Dave 10 months ago
    Great, everyone liked it
    Eraneisha G. a year ago
    Great. My 16 year old had two bowls.
    Steve a year ago
    Turned out great but as others said I added a small can of mild chilies and some white pepper. Will make again
    Amanda Woodruff a year ago
    I couldn't have expected anything better!! This recipe was super delicious. I did substitute ground chicken instead of beef.
    Brenda Steele S. a year ago
    Loved it, will def make again!
    Brooke a year ago
    Made this last night and boy, was it ever delicious! I have my own family recipe for beef stew, but decided to use someone else's for a change. I'm glad I did. This was so, so good!
    Pate 2 years ago
    Very good! Added a little more worshestire.
    Kersey 2 years ago
    We added jalapeños, very filling. Very good.
    Taylor Palma 2 years ago
    turned out delicous will add a jalapeno for more flavoe next time
    Lisa I. 2 years ago
    Great soup for a cold snowy day. I did increase the worcestershire sauce and used a total of 1 1/2 tsp.
    kerryknits 2 years ago
    Delicious and hearty!
    tim 3 years ago
    Easy and delicious flavor. Easily customizable too. Excellent way to jazz up vegetable soup. Great short, easy and tasty recipe to follow, good work!

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