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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. butter
- 1 red onion (medium, finely chopped)
- salt
- pepper
- 2 Tbsp. tomato paste
- 56 oz. crushed tomatoes (fire-roasted)
- 4 cups vegetable broth
- 2 sprigs fresh thyme
- 1 bay leaf
- 2 Tbsp. granulated sugar
- 1/2 cup heavy cream
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium910mg38% |
| Potassium680mg19% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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