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Ingredients
US|METRIC
12 SERVINGS
- 16 oz. goat cheese (plain, room temperature)
- 1/2 cup sun dried tomato (halves packed in oil, minced)
- 8 leaves fresh basil (chopped)
- 2 cloves garlic (minced)
- 4 Tbsp. walnuts (chopped)
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Directions
- In a medium bowl, mash goat cheese with other ingredients; blend well. Pack into a serving bowl or crock. Cover and refrigerate (can be made up to four days ahead); bring to room temperature before serving with crackers.
- Makes 12 servings.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium180mg8% |
| Potassium110mg3% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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