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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 white onion (small, or shallot, diced)
- 2 cloves garlic (minced)
- 25 oz. tomato sauce (pasta sauce)
- 28 oz. vegetable broth
- 12 oz. gnocchi
- 2 cups butternut squash (frozen, cubed)
- 1/2 cup heavy cream (milk works too)
- 1/3 cup grated Parmesan cheese
- fresh spinach (a little or a lot)
- 1 pinch salt (and pepper, to taste)
- 1 tsp. oregano (each, onion powder, garlic powder)
- 1 sprig fresh thyme
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1370mg57% |
| Potassium670mg19% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A160% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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