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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cherry tomatoes
- 4 cloves garlic (peeled and finely chopped)
- 8 oz. unsalted butter (at room temperature)
- 1/4 tsp. sea salt (or more to taste)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium160mg7% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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