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Tomato Galette with Dairy-Free Ricotta
FROM MY BOWL4Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. ground flax seed
- 1 1/4 cups blanched almond flour
- 1/3 cup tapioca flour (or arrowroot powder)
- 1/2 tsp. sea salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium55mg2% |
| Protein10g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A |
| Vitamin C0% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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