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Tomato Galette With Parmesan Whole Wheat Crust
SIMPLY RECIPES13Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup whole wheat flour
- 1 cup all purpose flour
- 1/3 cup cornmeal (coarse)
- 1/4 cup shredded Parmesan
- 3/4 tsp. salt
- 8 oz. unsalted butter (cold, cut into cubes)
- 1/2 cup ice water (more as needed)
- 4 cups cherry tomatoes (halved)
- salt (for the tomatoes)
- 1/2 cup shredded Parmesan
- 2 Tbsp. fresh thyme leaves (chopped)
- 1 large egg (well beaten with 1 tablespoon water)
- 1 Tbsp. chopped parsley (to garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium530mg22% |
| Potassium360mg10% |
| Protein10g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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