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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup fresh pineapple (diced OR one 8-oz can pineapple tidbits, drained well, reserve juice for marinade)
- 1 large tomato (diced)
- 1 tomatillo (diced)
- 1 navel orange (peeled and diced)
- 1 Tbsp. honey
- 1/4 tsp. salt
- 1 clove garlic
- 1 Tbsp. chipotle chile in adobo sauce (minced)
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Directions
- In medium bowl stir together all ingredients; cover and set aside. Taste and adjust seasoning with salt and pepper, if necessary.
NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium150mg4% |
| Protein<1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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