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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 4 tomatoes (1 and ½ cup when chopped)
- 1 Tbsp. tomato paste
- 1/4 cup crumbled feta
- 4 1/2 Tbsp. flour
- 2 Tbsp. fresh dill (chopped)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 cup olive oil (to fry)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium330mg14% |
| Potassium380mg11% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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