Tomato Florentine Soup

DAINTY CHEF
13Ingredients
45Minutes
320Calories

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 43 1/2 ounces diced tomatoes (fire-roasted, drained and juice reserved)
  • 1 onion (medium, chopped fine)
  • 1 tablespoon tomato paste
  • 1 tablespoon brown sugar (packed)
  • 1 pinch red pepper flakes
  • 2 tablespoons flour (all-purpose)
  • 3 garlic cloves (minced)
  • 5 cups low sodium chicken broth (or vegetable broth)
  • 4 ounces macaroni (small, ditalini, or tubettini)
  • 10 ounces baby spinach (fresh)
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    320Calories
    Sodium17% DV400mg
    Fat14% DV9g
    Protein31% DV16g
    Carbs16% DV49g
    Fiber24% DV6g
    Calories320Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium400mg17%
    Potassium1550mg44%
    Protein16g31%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A190%
    Vitamin C110%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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