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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups all purpose flour (7.5 ounces, 213 grams)
- 1/2 tsp. granulated sugar
- 1/2 tsp. kosher salt
- 5 Tbsp. unsalted butter (2.5 ounces, 71 grams, cold and cut into small pieces)
- 5 Tbsp. vegetable shortening (2.5 ounces, 71 grams, cold and cut into small pieces, See Tup 1)
- 1/4 cup ice water (2 ounces, 56 grams)
- 14.5 oz. diced tomatoes (can Petit, drained)
- 2 Tbsp. Italian bread crumbs
- 3 large eggs
- 1 cup half and half
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/2 tsp. dried basil
- 1/2 cup Monterey Jack cheese (2 ounces, 56 grams, shredded)
- 1/2 cup extra sharp cheddar cheese (2 ounces, 56 grams, shredded)
- 10 oz. frozen chopped spinach (package, thawed and squeezed dry, See Tips 2 and 3)
- 1/4 cup crumbled bacon (4 to 5 slices)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat17g85% |
| Trans Fat1.5g |
| Cholesterol170mg57% |
| Sodium750mg31% |
| Potassium500mg14% |
| Protein17g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A140% |
| Vitamin C20% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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