Tomato Fish Soup Recipe | Yummly
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Tomato Fish Soup

BELGIANFOODIE.COM
13Ingredients
25Minutes
420Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 1 onion (large chopped)
  • 4 cloves garlic (minced)
  • 1 teaspoon cumin (ground)
  • 1/2 teaspoon coriander seeds (ground)
  • 1/4 teaspoon cayenne pepper (or for more heat chili flakes, see notes)
  • 1/4 teaspoon turmeric (ground)
  • 1 pinch saffron (pinch = about 8 threads of saffron, optional)
  • 110 milliliters white wine
  • 800 grams tomatoes (whole peeled canned)
  • 500 milliliters water
  • 500 grams fish (cut in cubes, see notes)
  • 500 grams shellfish (shrimp, scampi, mussels or clams)
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    NutritionView More

    420Calories
    Sodium13% DV310mg
    Fat22% DV14g
    Protein104% DV53g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories420Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol165mg55%
    Sodium310mg13%
    Potassium1190mg34%
    Protein53g104%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A40%
    Vitamin C50%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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