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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pizza dough (gluten free quinoa)
- 1 Tbsp. extra-virgin olive oil
- 2 medium tomatoes (sliced)
- 1 red onion (sliced thin)
- 6 cloves garlic (sliced thin)
- 1/2 cup crumbled feta cheese (or vegan feta)
- 1/4 cup kalamata olive (pitted and sliced)
- 1/4 tsp. crushed red pepper
- 1/3 cup fresh basil
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4.5g23% |
Trans Fat3g |
Cholesterol15mg5% |
Sodium670mg28% |
Potassium230mg7% |
Protein14g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A15% |
Vitamin C20% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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