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Ingredients
US|METRIC
4 SERVINGS
- 2 fresh tomatoes (or 200 grams, half can diced tomatoes)
- 1 Tbsp. cooking oil
- 1/2 onion (roughly chopped)
- 3 eggs
- 1 tsp. sesame oil
- 3 dashes white pepper
- 1 stalk spring onion (finely chopped or cut to 2 cm length)
- 1/4 cup water (or substitute with any clear soup stock)
- 1 tsp. light soy sauce
- 1 tsp. sesame oil
- 1 tsp. wine (Chinese)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium150mg6% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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