Tomato Eggplant Lasagna with Cashew Mozzarella [Vegan, Gluten-Free] Recipe | Yummly

Tomato Eggplant Lasagna With Cashew Mozzarella [Vegan, Gluten-Free]

ONE GREEN PLANET
20Ingredients
70Minutes
420Calories
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Ingredients

US|METRIC
  • 1 eggplant
  • 9 ounces lasagna sheets (gluten or grain-free, if necessary)
  • 5 tablespoons olive oil
  • salt
  • pepper
  • 1/2 onion (leek)
  • 4 carrots
  • 3.5 ounces spinach
  • 14 ounces crushed tomatoes
  • 2 tablespoons tomato purée
  • 1 vegetable bouillon cube
  • 1/2 teaspoon salt (herb)
  • 1 cup vegan cream cheese
  • 1 garlic clove
  • 1/4 cup raw cashews
  • 1 cup hot water
  • 2 1/2 tablespoons tapioca flour
  • 1/2 teaspoon nutritional yeast
  • 3/4 teaspoon sea salt
  • 1 teaspoon fresh lemon juice
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    NutritionView More

    420Calories
    Sodium61% DV1460mg
    Fat34% DV22g
    Protein20% DV10g
    Carbs17% DV50g
    Fiber40% DV10g
    Calories420Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol25mg8%
    Sodium1460mg61%
    Potassium1110mg32%
    Protein10g20%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A270%
    Vitamin C45%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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