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Tomato Eggplant Lasagna With Cashew Mozzarella [Vegan, Gluten-Free]
ONE GREEN PLANET20Ingredients
70Minutes
420Calories
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![Tomato Eggplant Lasagna With Cashew Mozzarella [Vegan, Gluten-Free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant
- 9 oz. lasagna sheets (gluten or grain-free, if necessary)
- 5 Tbsp. olive oil
- salt
- pepper
- 1/2 onion (leek)
- 4 carrots
- 3.5 oz. spinach
- 14 oz. crushed tomatoes
- 2 Tbsp. tomato purée
- 1 vegetable bouillon cube
- 1/2 tsp. salt (herb)
- 1 cup vegan cream cheese
- 1 garlic clove
- 1/4 cup raw cashews
- 1 cup hot water
- 2 1/2 Tbsp. tapioca flour
- 1/2 tsp. nutritional yeast
- 3/4 tsp. sea salt
- 1 tsp. fresh lemon juice
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1460mg61% |
| Potassium1110mg32% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A270% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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