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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (medium-large, about 2 1/2 cups, chopped, $.89)
- salt
- 1 tomato (large, seeded and diced, $.99)
- 2 garlic cloves (crushed, $.05)
- 1 sprig rosemary leaves (removed and chopped, about 2 Tbsp, free from garden)
- 12 eggs ($1.29)
- 1/2 cup milk ($.05)
- salt
- pepper
- 3 oz. feta cheese ($1 I found some in the freezer…I knew I had more than I thought I did!)
- cantaloupe
- fruit
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol655mg218% |
| Sodium860mg36% |
| Potassium740mg21% |
| Protein26g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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