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Ingredients
US|METRIC
2 SERVINGS
- 2 onions
- 1 Tbsp. canola oil
- 1 piece celery root (about 200 grams)
- salt
- pepper
- 1/2 flat bread (about 200 grams)
- 2 lb. tomato (canned firm)
- 5 oz. bocconcini (drained)
- 2 Tbsp. curry (Ground)
- 1 pinch sugar
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium1410mg40% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber10g40% |
| Sugars19g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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