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Jennifer M.: "I made this in a rush one day when we had nothing…" Read More
10Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
7 SERVINGS
- 5 whole tomatoes (Ripe, Cut Into Wedges)
- 2 whole English cucumbers (Sliced)
- 1/2 whole red onion (Diced)
- 1/2 cup Kalamata olives (Or Favorite Olives)
- 1 Tbsp. fresh dill (Chopped)
- 1 Tbsp. fresh rosemary (Stem Removed And Chopped)
- 1/4 cup extra-virgin olive oil
- 3 Tbsp. red wine vinegar
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer M. 8 years ago
I made this in a rush one day when we had nothing else for a side. My husband loved it so much he's asked I make it again sometime the kids also ate it. So simple and so refreshing!