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14Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 1/2 tsp. sugar
- 1 clove garlic (minced)
- 1 Tbsp. fresh dill (minced)
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- freshly ground black pepper (to taste)
- 1 lb. tomatoes (cherry or grape tomatoes, cut in half, or about 3 large tomatoes, seeded & chopped)
- 1 lb. cucumbers (approximately 2 large or 4 small, diced)
- 1/2 cup Kalamata olives (drained, pitted, & chopped)
- 1/2 cup feta cheese (crumbled)
- 2 Tbsp. fresh dill (for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium340mg14% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jaime 6 years ago
i added extra olive and onions to my dish m. Turned out very delicious and was easy to put together.