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Tomato-Cucumber Salad with Fennel Dressing
SAVEUR11Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bulbs fennel (about 3/4 lb., trimmed and sliced, fronds reserved for garnish, optional)
- 1/4 cup olive oil
- kosher salt
- freshly ground pepper
- 1 Tbsp. fennel pollen
- 1 Tbsp. lemon juice
- 1/2 Tbsp. fennel seed
- 2 lb. Heirloom tomatoes (cut into 2-inch pieces)
- 1/2 lb. cucumbers (lemon, thinly sliced)
- 1/2 lb. cucumbers (watermelon, halved lengthwise)
- flake salt (Maldon, to garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium760mg22% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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