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Tomato Cucumber Salad with Crispy Chickpeas
THE CAFÉ SUCRÉ FARINE16Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 15 oz. chickpeas (cooked, rinsed and drained)
- 2 Tbsp. extra-virgin olive oil
- 1 1/4 tsp. ground coriander
- 1/2 tsp. ground cumin
- 1/2 tsp. cayenne pepper
- 1/2 tsp. kosher salt
- fresh ground pepper, to taste (fresh, to taste)
- 4 Persian cucumbers (medium, washed, trimmed, and diced, about 2 cups)
- 2 cups cherry (halved, or diced Roma tomatoes)
- 1/4 cup flat leaf parsley (loosely packed, chopped)
- 1/2 cup mint leaves (loosely packed, chopped)
- dressing (Zoe’s Copycat)
- 1/2 cup crumbled feta cheese (or diced)
- flaky sea salt (to taste)
- cracked pepper (fresh, to taste)
- 1/2 fresh lemon
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium690mg29% |
| Potassium500mg14% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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