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Tomato Crostini with Marinated Feta
THE HOME COOK'S KITCHEN11Ingredients
70Minutes
70Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. feta cheese
- 1 cup Carapelli Extra Virgin Olive Oil
- 1 tsp. chive (chopped)
- 1 tsp. oregano (chopped)
- 1 tsp. thyme (chopped)
- 1 tsp. lemon zest
- 1 garlic clove (crushed)
- 1 lb. grape tomatoes
- 2 thyme sprigs
- 1 baguette (loaf)
- 1 Tbsp. Carapelli Extra Virgin Olive Oil
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium250mg10% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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