Tomato Crostini with Marinated Feta

THE HOME COOK'S KITCHEN
11Ingredients
70Minutes
70Calories

Ingredients

US|METRIC
  • 8 ounces feta cheese
  • 1 cup Carapelli Extra Virgin Olive Oil
  • 1 teaspoon chive (chopped)
  • 1 teaspoon oregano (chopped)
  • 1 teaspoon thyme (chopped)
  • 1 teaspoon lemon zest
  • 1 garlic clove (crushed)
  • 1 pound grape tomatoes
  • 2 thyme sprigs
  • 1 baguette (loaf)
  • 1 tablespoon Carapelli Extra Virgin Olive Oil
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    NutritionView More

    70Calories
    Sodium10% DV250mg
    Fat6% DV4g
    Protein8% DV4g
    Carbs2% DV6g
    Fiber2% DV<1g
    Calories70Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium250mg10%
    Potassium115mg3%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A8%
    Vitamin C10%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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