Tomato Cream Soup Recipe | Yummly
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Tomato Cream Soup

RECETAS DEL SEÑOR SEÑOR
10Ingredients
15Minutes
80Calories
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Description

You can't go wrong with a bowl of creamy tomato soup for lunch or dinner (say, accompanied by a toasty grilled cheese sandwich). This one is made with fresh grape or pear tomatoes, which are available year-round in grocery stores, and tomato puree for deeper flavor. It can be ready in about 15 minutes and, since there's only a couple tablespoons of sour cream in the whole batch, has just 80 calories per serving.

Ingredients

US|METRIC
6 SERVINGS
  • 1 tablespoon butter
  • 1 onion (peeled and diced)
  • 1 garlic clove (peeled and minced)
  • 1 kilogram teardrop tomatoes (chopped)
  • 2 tablespoons tomato puree
  • 1 basil leaf (minced)
  • fresh rosemary
  • sugar
  • salt
  • 2 tablespoons sour cream
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    Directions

    1. Add the butter to a skillet and melt on medium heat. Saute the onion and garlic for 5 minutes.
    2. Add the chopped tomatoes, tomato puree, and basil, and rosemary to taste. Saute for 3 minutes.
    3. Add the ingredients to a food processor and puree until smooth. Strain to remove and seeds.
    4. Add a pinch of sugar and salt to taste. Add the sour cream and mix well.
    5. Plate and serve.
    Discover more recipes from Recetas del Señor Señor

    NutritionView More

    80Calories
    Sodium9% DV210mg
    Fat5% DV3g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium210mg9%
    Potassium500mg14%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A4%
    Vitamin C30%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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