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Kaylie Kerr: "AMAZING and so easy! I did add a couple ingredien…" Read More
6Ingredients
15Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup heavy cream
- 2 cups tomato sauce (Quick)
- 2 Tbsp. basil (Fresh, Chopped, or Parsley)
- salt
- pepper
- 1 dash red pepper flakes (Optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol50mg17% |
Sodium740mg31% |
Potassium470mg13% |
Protein4g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A30% |
Vitamin C6% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Connell a year ago
This recipe needs a lot more than the ingredients listed. Without it, this recipe is super bland. I added andouille sausage, tomatoes, minced garlic, parmesan reggiano, salt, and pepper before stirring in the heavy cream and tomato sauce.
Would NOT recommend using this recipe as written
Natalie 3 years ago
I thought it needed more. I added spinach, mushroom and some butter to the sauce.
Kaylie Kerr 4 years ago
AMAZING and so easy! I did add a couple ingredients. I put a little bit of garlic powder and a small handful of sugar to balance out the tartness. I also was a little heavy handed with the chilli pepper flakes which gave it a nice kick haha. SO GOOD. Took like 15 minutes to make the whole meal too!
surya bahadur k. 5 years ago
Great! Super tasty!
I used a wholesome marinara as my base, and return had to add a bit more cream to get that perfect shade of pink. In addition, I also threw in more fresh herbs, freshly grated mozzarella cheese, and even a little leftover homemade pesto I had, which really was a great add on.
buhle Sibanda 5 years ago
Easy and straightforward recipe, l really like it. Will make it again and again
Emily G. 6 years ago
Great except I used cheap tomatoes, but it was still yummy. Kids and hubby loved it.
Sheryl Jones 6 years ago
Was great! I added cut up pork and sautéd mushrooms and onions will definitely make again.