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Tomato Couscous Salad with Fresh Herbs
SPICE WIFE14Ingredients
65Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup couscous (I used whole wheat couscous)
- salt
- olive oil
- 2/3 cup boiling water
- 1 cup Israeli couscous (also called fregola or mograbiah)
- 3 tomatoes (various colour, quartered)
- 3/4 tsp. brown sugar
- black pepper
- 1 tsp. balsamic vinegar
- 2 cups cherry tomatoes (colourful, halved or 2 different coloured tomato, cut in eighths)
- 2 Tbsp. oregano leaves (roughly chopped)
- 2 Tbsp. tarragon leaves (roughly chopped)
- 2 Tbsp. mint leaves (roughly chopped)
- 1 garlic clove (crushed)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium650mg19% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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