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Ingredients
US|METRIC
4 SERVINGS
- 3 tomatoes
- 1 ear corn (shucked, or use 1 cup Sweet, Kernels)
- 3 tsp. butter
- 1 onion
- 2 cloves (chopped)
- 1 celery
- 1 carrot
- 1/4 cup parsley
- 2 cups vegetable stock
- 1/4 tsp. sugar
- 1/2 tsp. salt
- black pepper (Powder as per taste)
- 3 basil leaves
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium820mg34% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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