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Tomato Corn Salad with Basil Vinaigrette
DISH IT GIRL9Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 tomatoes (sliced, I used different color heirloom tomatoes)
- 2 ears corn (shucked, boiled, and kernels removed)
- 1 tsp. salt
- 1 clove garlic
- 1 cup fresh basil leaves (roughly chopped)
- 1/4 cup olive oil
- 1 1/2 Tbsp. champagne vinegar (use 1 Tbsp of white vinegar or red if you don't have it)
- salt (according to your taste)
- pepper (according to your taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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