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Tomato Corn Orzo with White Wine Butter Sauce
MAKING THYME FOR HEALTH9Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. orzo pasta (whole grain, , or your favorite gluten-free pasta)
- 3 Tbsp. dairy free butter (I like Miyoko’s)
- 1 pt. cherry tomatoes
- 1/2 tsp. fine sea salt
- 1/2 cup dry white wine (I like sauvignon blanc)
- 1 bunch green onions (finely chopped)
- 1/2 cup corn kernels (grilled)
- 2 garlic cloves (minced)
- 1/2 cup chopped basil (fresh, and cashew parmesan** for garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium590mg25% |
| Potassium420mg12% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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