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Ingredients
US|METRIC
4 SERVINGS
- 3 yellow tomatoes (Large, ripe, or 4 medium)
- 4 ears fresh corn (in husk)
- 6 slices thick cut bacon (Diced)
- 1 onion (diced)
- 1 tsp. dried thyme (use 1 Tablespoon if you have fresh)
- 3 cups chicken broth
- 5 small new potatoes (washed and large dice - I used Yukon Gold)
- 1 cup half and half
- salt
- pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium640mg27% |
| Potassium1290mg37% |
| Protein15g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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