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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. small tomatoes
- seed
- 4 Tbsp. herbs (fresh, finely-chopped, I like rosemary and basil, divided)
- 1/2 onion (large, cut in slivers, a regular brown or yellow onion would work best — something with some zip to it)
- 8 cloves garlic (halved)
- 1/4 cup olive oil (divided)
- 1 tsp. sea salt
- 1 pinch raw sugar
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium800mg23% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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