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Tomato Cobbler with Cornmeal-Cheddar Biscuits
THE KITCHN15Ingredients
85Minutes
430Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. cherry tomatoes
- 1/2 Tbsp. olive oil
- 2 red onions (medium, peeled and thinly sliced)
- 1 1/2 tsp. salt (divided)
- 4 cloves garlic (minced)
- 1/4 cup red wine (or 2 tablespoons balsamic vinegar)
- 1/4 cup all purpose flour
- 1 1/4 cups all purpose flour
- 3/4 cup cornmeal
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 6 Tbsp. unsalted butter (cold)
- 1 1/2 cups cheddar cheese (grated, divided)
- 1 cup buttermilk (plus extra for brushing)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol55mg18% |
Sodium1190mg50% |
Potassium850mg24% |
Protein15g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A60% |
Vitamin C60% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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