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Tomato Cobbler with Cheddar Biscuits
COOKING WITH PAULA DEEN18Ingredients
70Minutes
440Calories
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Ingredients
US|METRIC
7 SERVINGS
- biscuits
- 1 1/4 cups self rising flour
- 1 cup yellow cornmeal (self-rising)
- 1/2 tsp. salt
- 6 Tbsp. cold butter (cut into ½-inch pieces)
- 1/2 cup shredded sharp cheddar cheese
- 3 Tbsp. fresh basil (chopped)
- 1 cup whole buttermilk
- 1 Tbsp. olive oil
- 2 1/2 lb. cherry tomatoes (assorted heirloom)
- 1 tsp. kosher salt (divided)
- 1/2 red onion (medium, thinly sliced)
- 2 cloves garlic (chopped)
- 1/4 cup butter
- 2 Tbsp. all purpose flour
- 2 Tbsp. red wine vinegar
- fresh basil (optional)
- Garnish: (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1050mg44% |
| Potassium560mg16% |
| Protein10g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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