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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. light butter (divided, I use Land O’Lakes)
- 1 onion (medium, diced)
- 2 garlic cloves (minced)
- 1 Tbsp. fresh basil (thinly sliced, divided)
- 1/8 tsp. cayenne pepper
- 1 3/4 lb. tomatoes (large, chopped into 1” cubes)
- 1 tsp. brown sugar (packed)
- 1 1/4 tsp. salt
- 2 cups cherry tomatoes (sliced in half)
- 3 Tbsp. all purpose flour
- 1 cup bisquick (Heart Smart Baking Mix)
- 1/4 tsp. dry mustard
- black pepper (A sprinkle of, to taste)
- 1/3 cup skim milk
- 1 oz. reduced fat sharp cheddar cheese (shredded, I use Cabot)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium810mg34% |
| Potassium560mg16% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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