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Tomato Chutney Recipe-How to make Tomato Chutney
FA'S KITCHEN11Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms tomatoes (washed, dried and chopped)
- 1 garlic (peeled)
- 1 handful curry leaves
- tamarind (tennis ball sized, cleaned thoroughly for seeds and threads)
- 5 whole red chilies
- 1 tsp. chili powder (heaped)
- 1 1/2 tsp. mustard seeds (1 tsp roasted)
- 1 Tbsp. jeera (/cumin seeds roasted)
- 1 Tbsp. methi (/fenugreek seeds roasted)
- 1/2 cup oil
- salt (to taste)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium1260mg36% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A90% |
| Vitamin C110% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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