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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 cup onion (chopped)
- 2 cloves garlic (minced)
- 2 bay leaves
- 3 cans tomatoes (diced, 15oz)
- 1 can chicken stock (15 oz)
- 1 tsp. brown sugar
- 1/4 cup basil (fresh, chopped)
- 1 pinch red pepper flakes
- salt
- pepper
- 1/2 cup heavy cream
- 1 cup orzo pasta (cooked)
- 2 cups chicken (shredded)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium450mg19% |
| Potassium1160mg33% |
| Protein35g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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