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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. tomatoes (ripe, cored and roughly chopped)
- 1/2 lb. sweet cherries (pitted and halved, ~ 20 cherries)
- 1 Italian frying pepper (small, stemmed, seeded and roughly chopped)
- 1 cup Marcona almonds (~ 5 ounces salted, see Notes)
- 1/2 red onion (medium, roughly chopped)
- 4 cloves roasted garlic (or 1 clove fresh garlic, see Notes)
- 1/4 cup extra virgin olive oil (flavorful)
- 1/4 cup sherry vinegar
- freshly ground black pepper
- fine sea salt
- 1/2 cup basil (loosely packed, cut chiffonade style or torn, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium750mg21% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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