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Tomato Broccoli One Pot Pasta
ANOTHER TABLE SPOON10Ingredients
21Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (Cavatappe, or any short, tubular pasta)
- 2 Tbsp. olive oil
- 3 cups broccoli (fresh, cut into fleurettes)
- 1/4 sun dried tomatoes packed in oil (chopped)
- 1 cup ricotta cheese
- 1 Tbsp. fresh parsley, chopped (fine)
- 1/4 cup Parmesan cheese
- 1 cup pasta water (reserved, very important)
- salt
- pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium380mg16% |
| Potassium580mg17% |
| Protein26g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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