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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brisket
- 3 tomatoes (middle size, ;cut into small wedges)
- 1 Tbsp. ketchup (optional for coloring and favoring)
- 1 pinch salt
- pinch of ground pepper
- 2 star anises
- water (as needed)
- 1/4 red onion (cut into shreds)
- 2 garlic cloves (minced)
- 1 Tbsp. cooking oil
- 4 ginger (slices)
- 2 spring onions
- noodles (for serving)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium230mg10% |
| Potassium1110mg32% |
| Protein29g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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