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Ingredients
US|METRIC
8 SERVINGS
- 8 cups Italian bread (cubes)
- 3 cups tomatoes (chopped)
- 1 cup fresh basil (minced)
- 1/2 cup red onion (thinly sliced)
- 1/2 cup olive (vegetable oil)
- 2 Tbsp. wine vinegar (cider or red)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 garlic clove (minced)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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