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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 3 large tomatoes (cut into wedges)
- 2 tsp. salt (divided)
- 1 tsp. ground black pepper (divided)
- 8 Tbsp. olive oil (divided)
- 10 cups Italian bread (or cubed French)
- 2 cups whole milk
- 1 cup heavy whipping cream
- 8 large eggs
- 1 cup shredded fontina cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. chopped fresh basil
- 2 Tbsp. fresh oregano (chopped)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat720 |
% DAILY VALUE |
Total Fat80g123% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol565mg188% |
Sodium2100mg88% |
Potassium690mg20% |
Protein35g |
Calories from Fat720 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber3g12% |
Sugars11g |
Vitamin A60% |
Vitamin C25% |
Calcium60% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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