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Ingredients
US|METRIC
4 SERVINGS
- 4 cups pasta
- 1 cup cherry tomatoes (fresh)
- 1/2 cup fresh basil leaves
- 1 cup bocconcini
- 2 cups arugula
- 1/4 cup extra-virgin olive oil
- 1 tsp. Himalayan salt (Pink)
- 1 tsp. ground pepper (fresh)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium470mg13% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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